Here is another yummy recipe that my family loves and I know that when Raegan eats solids she is going to be asking for this dish by name!
Macaroni & Cheese
1/3 cup of flour
2 2/3 cup of milk
3/4 cup of swiss cheese
3/4 cup of velveeta cheese (shredded or cubed)
1/2 cup of parmesean cheese
1/2 cup of sharp cheese
1 1/2 cup of stuffing (Peppridge Farm stuffing in blue bag)
3 cups of elbow noodles
1 stick of butter
1/2 tsp of garlic salt (or regular salt)
Pre heat oven to 375 degrees.
Start cooking the 3 cups of elbow noodles so that it's ready once the cheese sauce is made.
Combine 2 2/3 cups of milk and 1/3 cup of flour.
Pour into a sauce pan.
Continue stirring for 6 minutes on medium heat. The sauce will start to thicken up.
While you are stirring the milk and flour, measure out cheese into a bowl.
Once the milk and flour is thick, pour in the cheese and stir until melted.
Add garlic salt (or regular salt) and noodles to the sauce.
Transfer macaroni and cheese to a 9x13 pyrex.
Melt 1 stick of butter (or 1/2 stick if you want less) and pour over 1 1/2 cup of stuffing.
Sprinkle stuffing over macaroni and cheese.
Bake in oven at 375 for 20-25 minutes. Take out once it begins to bubble.